Abigail M. Haddock

“Emergency Manager, Abigail M. Haddock is offering classes at The Ant Preparedness School located at The Survival Center in McKenna.

Pandemic Preparedness – Fred Hutchinson Cancer Center researchers have now proven N1H5 has spread from birds to man and man to man. We are in stage three alert. Do you know how to prepare your family for a pandemic? Learn what supplies are needed to treat family members at home when social distancing is declared. Take this class now while supplies are available! $25
9/19 7-10 pm and 9/26 7-10 pm adults only
[Ed. Note: This writer and his wife are enrolled in the 9/19 class. Won’t you join us?]

Basic Water Canning – Learn how to safely can fruits, jams and pickles by participation. Now is time to can! Sept 22 10-3 pm $50 Pre-reg

Pressure Canning – Learn how to safely can meat, veggies and stews by participation. Harvest is in and ready to can! Sept 29 10-3 pm $50 Pre-reg

R U Ready? Emergency Preparedness Consulting and Training. Business Continuity, Preparedness and Canning
RUREADY2007@comcast.net 360 705-9818,” quoting the Masters’ Connection website.