Introducing Dave’s Killer Bread – Organic, whole grain goodness!

What does “USDA Organic” mean?
“Organic breads are made using ingredients that at no time come into contact with chemicals (such as conventional pesticides or artificial fertilizers), genetically modified organisms (GMOs), or anything that was processed using ionizing radiation or contains food additives. No bread with yeast and/or salt is 100% organic, since these ingredients are not available in an USDA organic form. All of our breads that have a green USDA organic symbol on them are at least 95% organic (the minimum level allowed for this designation) and all ingredients that are available in organic form are utilized. As for the differences between organic and regular breads, we would like to think that first and foremost, bread tastes better when the grains are grown in the most earth-friendly manner possible and the bread isnt loaded up with artificial preservatives and other nasty chemicals.

Dave’s Killer Bread is certified organic by Quality Assurance International.

If you have any questions about our breads or our organic certification, please contact us!”

Dave’s Killer Bread
5209 SE International Way
Milwaukie, OR 97222
E-mail: shobi@daveskillerbread.com
Phone: 503-335-9086

Dave’s story.

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