Gardener holding handful of Parisienne Carrots,an heirloom carrot variety.
(Photo: Chiot’s Run)
“United Nations Calls for an End to Industrialized Farming”
“In 2013, the United Nations announced that the world’s agricultural needs can be met with localized organic farms. That’s right, we do not need giant monocultures that pour, spray and coat our produce with massive amounts of poisons, only to create mutant pests and weeds while decimating pollinators and harming human health. Don’t believe the hype: We do not need genetically modified foods “to feed the world,” by Maryam Henein, Truthout.
– “Seeds of the Future”
“By now, most Americans know that the world’s rainforests are being cut down at an alarming rate, coral reefs are dying from ocean acidification and warming, and the sea is being overfished to the point of exhaustion. We are in the midst of an unprecedented collapse of biodiversity, the largest extinction event since the dinosaurs disappeared from the earth 65 million years ago.
But fewer people have heard about another ongoing mass extinction that involves the foods that we eat. More than 75 percent of the fruit and vegetable varieties that humans once consumed have already gone the way of the wooly mammoth and the saber-toothed tiger, according to the UN’s Food and Agriculture Organization. And half of all domesticated animal breeds have been lost in roughly the past century,” by Richard Schiffman, Truthout .